Menus at Solas Tapas
Sample Menu at Solas Tapas Dingle
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Smoked & Roasted Spanish Almonds €6
Andalusia Artisan Green Olives €6
Crisp Crystal Bread, Solas Confit Tomatoes, Dingle Sea Salt €16
Irish Artisan Cheeses, Pickled Gilda, Quince Jelly, Wheat Crackers €36
Pintxo
Rock Oyster, Cromane Co. Kerry, Smoked Trout Caviar, Soy & Yuzu €14 (2 units)
Solas Croquette ,Chorizo & Manchego, Aioli & Dingle Sea Salt €10 (2 units)
Scallop Ceviche, Apple & Ginger, Mustard Seed Pickle €18 (2 units)
Balefego Bluefin Tuna Tartlet, Sea Buckthorn, Avocado & Seaweed €20 (2 units)
Char Grilled Shell on Whole Wild Prawn, Dingle Sea Salt €12 (2 units)
Potato & Olive Oil Hash, PX Shallot Jam, Dingle Yogurt & Parmesan €7 (1 unit)
Garden Quiche, Spring Vegetables & Kells Bay Aged Cheddar €12 (1 unit)
Dingle Goats Cheese Baked Alaska, Aged Balsamic & Wild Madagascar Pepper €8 (1 unit)
Cured Sardine, Caramelised Cracker, Lemon Curd, Jamon Iberico Crumble & Green Olive €10 (1 unit)
Anchovy Cracker, Confit Tomato, Ramsons Leaf Pesto, Aged Parmesan €12 (1 unit)
Tapas Style Dishes
Crisp O Connors Spuds “ Bravas Style” Ramsons Leaf Aioli & Manchego €12
Fig Tempura, Dingle Goats Cheese, Our Peppered Honey €17
Roast Scallops, Morcilla Black Pudding, Grape Pickle & Ajo Blanco €32
Dingle Lobster Ravioli, Lobster & Kimchi Bisque €26
Roast Hake, Iberico Jamon Style Chowder, Saffron & Sea Herbs €34
Annascaul Belly of Pork, Spiced Carrot Purée, Peanut & Sesame €30
Solas Special
West Cork Black Angus Ribeye Steak, Szechuan Peppered Veal Jus, Tomato Salad & Wild Garlic Pesto €55
Discretionary 12.5% Service Charge Added To All Bills
Please Inform Your Server of Any Food Allergies
No Splitting Bills on Tables of 4 or More
